3 Comments

Impeccable research, nice work!

Expand full comment

Lots of foods were rationed in Britain during WW2, not just sugar. Obviously, too much sugar is bad for you. But the positive effects of rationing could have resulted from forced reductions of other foods.

When World War II began in September 1939, petrol was the first commodity to be controlled. On 8 January 1940, bacon, butter, and sugar were rationed. Meat, tea, jam, biscuits, breakfast cereals, cheese, eggs, lard, milk, canned and dried fruit were rationed subsequently, though not all at once. In June 1942, the Combined Food Board was set up by the United Kingdom and the United States to coordinate the world supply of food to the Allies, with special attention to flows from the U.S. and Canada to Britain. Almost all foods apart from vegetables and bread were rationed by August 1942.

https://en.wikipedia.org/wiki/Rationing_in_the_United_Kingdom

Expand full comment